For over 120 years, Miele has been a pioneer in delivering innovative solutions that not only make your life easier but also elevate your culinary experience. One such innovation is our range of steam ovens, designed to cater to a variety of cooking needs. In this article, we’ll explore the different Miele steam oven options available and help you determine which one is the right fit for your kitchen.

Miele Steam Ovens – DG

Steaming your food is undeniably one of the healthiest cooking methods. It preserves the nutrients and flavours of your ingredients while eliminating the need for constant supervision. Miele’s DG steam ovens take this concept to the next level. They utilise external steam generation, ensuring precise temperature control and rapid heat-up times. With a temperature range from 40⁰C to 100⁰C, you can prepare a wide array of dishes, from hearty porridge to delicate seafood. With Miele steam ovens, cooking becomes a hassle-free, set-and-forget experience, giving you more time to enjoy your day.

Miele Steam Oven with Microwave – DGM

If you’re someone who relies on the speed and convenience of a microwave but wants to embrace the nutritional benefits of steam cooking, Miele’s DGM is your ideal choice. This versatile appliance combines the functionality of a steam oven and a microwave. It even boasts a Rapid Steam combination mode, ensuring faster cooking results without compromising on quality. With the DGM, you can have the best of both worlds – convenience and nutrition.

Combi Steam Ovens – DGC

Miele’s Combi Steam Ovens, under the DGC series, offer a unique blend of two kitchen appliances in one. These ovens feature a state-of-the-art conventional oven equipped with Moisture Plus technology, along with the incredible benefits of steam cooking. You can steam at temperatures ranging from 70⁰C to 100⁰C for up to 1 hour, and use the oven for all your regular baking, roasting, and grilling needs. The versatility of these ovens is truly remarkable, allowing you to experiment with a wide range of culinary creations.

Combi Steam Pro Ovens – DGC HC Pro

For those seeking nothing but excellence in their home cooking endeavors, Miele’s Combi Steam Pro Ovens, part of the DGC HC Pro series, are the answer. These ovens redefine the way you cook at home by offering the flexibility of three appliances in one. You can use them as a steam oven (40⁰C to 100⁰C), a conventional oven, or combine both functions using humidity levels from 0% to 100% and oven temperatures ranging from 30⁰C to 230⁰C. From artisanal bread to succulent slow-cooked meats and flawless cheesecakes, these ovens can handle it all. Automatic programs guarantee culinary perfection every time, and the HydroClean functionality takes care of the cleaning for you, making your cooking experience truly hassle-free.

Miele steam ovens come in various models, each catering to specific cooking preferences and needs. Whether you prioritise health, convenience, versatility, or culinary excellence, there’s a Miele steam oven that’s just right for you. Explore the possibilities, elevate your cooking, and discover a world of culinary delights with Miele’s innovative steam oven range.

Remember to visit the Miele website for more detailed information on specific models, features, and specifications or head in to one of our Miele Experience Centres located across New Zealand to test and try our range of steam ovens.