Palisa Anderson

Chef, restaurateur and author, Palisa Anderson is second-generation restauranteur and self-made first generational organic farmer. For Palisa, food is life. Having grown up in the kitchen of Sydney institution, Chat Thai, she soon expanded the family business to include several other eateries, which she now stocks with produce from her successful foray into organic farming, Boon Luck Farm in Byron Bay. “More than ever, an emphasis on quality, sustainability, authenticity and immunity boosting ingredients is important to us and vital to the well-being of our diners, our land and our children.”