Join us for a special MasterClass developed by one of Australia’s most celebrated and internationally respected pastry chefs – the undisputed queen of chocolate, Kirsten Tibballs.

You’ll enjoy sparkling wine and canapés on arrival, followed by an engaging cooking demonstration by our talented Miele Culinary Experts, then enjoy a selection of canapés, entrée, main course and desserts, all with matching wines.

Groups are small, with plenty of opportunity to ask questions you’ll leave with the inspiration and confidence to recreate these signature dishes at home, as well as a Miele gift.

Menu

Canapés
Blue cheese gougères
Tuna tartare with rice crackers

Entrée
Savoury cheesecake

Main course
Potato galette

Dessert
Pineapple and coconut entremet
Hazelnut and caramel Paris Brest
Rhubarb tart
Easter lollipop