Sous-vide essentials

Sous-vide essentials

Sous-vide essentials

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Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. This class will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that are impossible to achieve through conventional cooking methods.

 

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  • This demonstration is for those looking to lea…

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  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00