Summer starts here, with the Miele Summer Entertaining MasterClass. Created by Miele Culinary Experts, Sam Smith and Mark Rawlins and brought to life by your local culinary team, recipes are light and fresh, with delightful Japanese influences. In the Miele Experience Centre kitchen, you’ll enjoy pre-drinks, followed by a cooking demonstration and dining experience. You’ll get all the tools and guidance from our talented Miele Culinary Experts, to pair the best ingredients with the best appliances and create tantalising dishes that are perfect for Christmas day, or any summer celebration.

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Canapés

Charred baby cucumbers with confit kingfish and honey chilli pearls

Beetroot and crispy curds on barley crackers

Entrée

Beef carpaccio with spring onion, caramelised mustard seeds and kimizu

Main

Chicken ballotine with corn, watercress stuffing and almond cream

Side dishes

Pickled carrot salad with shichimi togarashi

Toasted barley salad with sweetcorn and prunes

Blackened bok choy with sesame and orange sauce

Dessert

Blueberry mousse with jasmine jelly and shortbread sherbet crumb

Petit four

Chewy caramel

Canapés and 3-course menu with matching wines for $125 per person.

Seats are limited. Book early to avoid disappointment.

Please note due to the format of our  MasterClass events we are unable to cater for all food intolerances. However, if you have an allergy please get in contact with our Centre team as soon as possible so we can discuss if we are able to accommodate your requirements. We cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.