Sous Vide is a cooking technique that uses precise temperature control to deliver consistent, restaurant-quality results. Once limited to only the professional Chefs, this can now be achieved in the Miele Steam Oven. This class will give you an introduction on how to achieve a perfectly cooked piece of meat, fish and even vegetables that are impossible to achieve through conventional cooking methods.

Please note:

• This demonstration is for those looking to learn more about sous-vide cooking in the Miele steam ovens
• Bookings are essential as spaces are limited
• Kindly arrive 10 minutes before the session starts
• We apologise in advance if your dietary requirements cannot be met however please notify us of your specific needs when booking this class
• The food offered in this demonstration may be different to images on this page