RECIPES
Chewy caramels
By Miele
20 minutes, plus setting time
Preparation Time
2 hours 30 minutes
Cooking Time
6 serves
INGREDIENTS
125 ml (½ cup) cream
130 g unsalted butter
60 ml (¼ cup) water
60 ml (¼ cup) corn syrup
1 cup (220 g) caster sugar
½ tsp salt flakes
METHOD
- Grease and line a 15 cm x 10 cm tray with baking paper.
- Place the cream and butter in small saucepan and heat on medium heat, induction setting 5, for 3 minutes, or until the butter melts.
- Place the water, corn syrup and sugar in a medium saucepan on medium heat, induction setting 6, and cook for 10 minutes, or until the mixture is golden (approximately 160°C).
- Remove the corn syrup and sugar mixture from the heat and slowly whisk in the cream mixture.
- Return to the cooktop on medium heat, induction setting 6, stirring occasionally. Cook for 7 minutes, or until the caramel reaches 115°C. Remove from the heat and season with the salt.
- Pour into the prepared tray and place in the fridge to set for a minimum of 3 hours.
- Once set, cut the caramel into desired shapes.
APPLIANCE / FUNCTION
Miele
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