RECIPES
Green beans, ginger, tahini
5 minutes
Preparation Time
2 minutes
Cooking Time
8
Print

INGREDIENTS

400g green beans
Olive oil
1 tbs toasted black sesame

Ginger and tahini dressing

2 tbs grapeseed oil
1 tbs brown rice vinegar
1 tbs tamari
1 tbs lemon juice
1 tbs tahini
2 tbs honey
1 tsp ginger, grated
Salt

METHOD

Green beans

1. Top beans and place in a perforated steam container.
2. Steam at 100°C for 2 minutes.

Ginger and tahini dressing

1. Place all dressing ingredients together in a bowl and whisk to combine, adjust
seasoning with salt.

To serve

1. Place beans into a bowl and add dressing.
2. Serve warm, sprinkled with sesame seeds.

APPLIANCE / FUNCTION

Share some inspiration

We appreciate the share

The recipe has been shared with your contact, we hope they enjoy this recipe.

1 Session selected

  • Free Discovery Product Demonstrations

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00