RECIPES
Verjuice & lychee martini
By Maggie Beer
5 minutes
Preparation Time
None
Cooking Time
2 glasses
INGREDIENTS
¼ cup of Verjuice
¼ cup of lychee syrup
¼ cup of vodka
1 cup of ice
4 lychees
2 sprigs of mint
METHOD
1. In a cocktail shaker, combine Verjuice, lychee syrup, vodka and ice.
2. Shake to combine and pour through a strainer into 2 chilled martini glasses.
3. Add lychees and a sprig of fresh mint to each glass to serve.
APPLIANCE / FUNCTION
Maggie Beer
Maggie’s career spans farming, food production, as well as television presenting and food writing. Maggie’s appearance on the hit ABC programme The Cook & The Chef cemented her place as one of Australia’s most well known food personalities, and her line of products is arguably the most highly esteemed and much loved range for Australian gourmets
