RECIPES
Roasted carrots, sherry vinegar
15 minutes
Preparation Time
25 minutes
Cooking Time
8
Print

INGREDIENTS

1kg heirloom dutch carrots
60ml olive oil
½ cup honey
¼ cup sherry vinegar
¼ cup chopped parsley
Black pepper
Salt

METHOD

1. Pre-heat Oven on Moisture Plus at 190°C with 1 manual burst of steam and follow
the prompts.
2. Place carrots in a Gourmet oven dish and toss in the olive oil. Place in the Oven on shelf position 2, release burst of steam immediately and cook for 10 minutes.
3. While carrots are cooking, mix together the honey and sherry vinegar.
4. After 10 minutes add the sherry and honey mixture to the carrots and toss.
Continue to cook for a further 15 minutes, or until the carrots are nicely caramelised.

To serve

1. Place carrots on a serving dish, season with salt and pepper and garnish with baby parsley.

APPLIANCE / FUNCTION

GO BACK PAGE

1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00