RECIPES
Steamed Brussels sprouts, hoisin butter and peanuts
5 minutes
Preparation time
8 minutes
Cooking time
4
Print

INGREDIENTS

500g Brussels sprouts, trimmed and halved
1 tbsp hoisin sauce
60g butter melted
½ cup roasted peanuts, roughly chopped
½ lemon, juiced

METHOD

  1. Place Brussels sprouts into a perforated steam container.
  2. Place in steam oven and Steam at 100°C for 6-8 minutes.
  3. Remove from the steam oven, shaking off any excess moisture and place into a bowl.
  4. Add butter, hoisin, lemon juice and a little salt and toss together.
  5. Sprinkle peanuts over the top and serve.

APPLIANCE / FUNCTION

GO BACK PAGE

1 Session selected

  • Pre-purchase demonstration

    Miele Experience

    Thursday 08th September 2016

    At 10:30 am - 12:00 pm

    Knoxfield

    Person
    Free

Total $0.00