RECIPES
Steamed salmon, basmati rice, bok choy and kimchi
By Miele
5 minutes
Preparation time
25 minutes
Cooking time
4
INGREDIENTS
4 salmon fillets, skinned and de-boned
2 cups basmati rice
4 bok choy, washed, halved
To serve
Kimchi
Soy sauce
Sesame oil
Crispy shallots
METHOD
- Place rice in an unperforated steam container and add 3 cups of water.
- Place the salmon fillets in a baking paper lined perforated steam container.
- Place the bok choy in a perforated steam container.
- Place rice in the steam oven and Steam at 100°C for 9 minutes.
- After 9 minutes, add the salmon and Steam the rice and salmon at 100°C for 4 minutes.
- After 4 minutes add the bok choy and Steam all items at 100°C for 2 minutes.
To serve
- Remove from the steam oven and serve with kimchi, soy sauce, sesame oil and crispy shallots.
Hints and tips
- You can use the menu planning function if available on your appliance and follow the instructions.
APPLIANCE / FUNCTION
Miele
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