Steam & roast at the same time
Scale new culinary heights with Miele’s combi steam ovens. Offering unmatched flexibility, you can seamlessly combine dry and moist heat for perfect results when baking and roasting.
From succulent meats to artisanal bread, enjoy precise temperature control (30°C to 230°C) and adjustable moisture levels (0% to 100%). With a Miele combi steam oven, you don’t have to choose between juicy or crispy.
Preserve flavours & nutrients
Savour the intense natural flavour of your produce thanks to Miele’s DualSteam technology. Steam is introduced through two nozzles which evenly distribute steam within the oven, ensuing precise temperature control.
DualSteam preserves vitamins, colours and flavours so you can enjoy vibrant vegetables, gently cooked seafood and much more!
Effortless self-cleaning
Discover Miele combi steam ovens with HydroClean technology for effortless self-cleaning. Our combi steam ovens use a special HydroClean detergent to create a powerful foam which dissolves stubborn food residue.
Choose from three cleaning levels to keep your oven looking sparkling new every time.
Effortless meals, perfectly timed.
Create a healthy meal in under half an hour using Mix & Match on the Miele app. Here you can combine different types of food and cook or reheat them conveniently on the one plate.
Once you have selected your ingredients, Mix & Match transfers the ideal settings to your combi steam oven with options for crispy or delicate results – stunning cooking results with minimal effort!
Why chefs love Miele steam ovens
Why Palisa loves steam
For farmer and restaurateur Palisa Anderson, who grows organic heirloom varieties of produce at Boon Luck Farm, the best part of her steam oven is its ability to preserve the colour, texture and intense natural flavour of the produce she has worked so hard to grow and harvest. Retaining up for 50% more vitamins than conventional cooking methods, Palisa loves this gentle approach to cuisine which envelops her food in moisture.
Why Michael loves steam
For esteemed New Zealand chef, Michael Meredith, the sous-vide programme on his combi steam oven is the perfect way to poach eggs. Steaming premium pasture eggs from local producer Olliff Farm at a gentle 63°C for a silky egg white and runny liquid centre that is rich and delicious. To discover the flavoursome results made possible with steam, why not try Michael’s Eggs, oats and ham recipe, the ideal savoury breakfast.
Why Donna loves steam
For Australian culinary icon, Donna Hay, the gentle technique of cooking with Miele steam allows her to create velvety smooth custard at a delicate 85°C. The secret to the result? Steam is evenly distributed within the appliance interior thanks to Miele’s DualSteam technology. The perfect sweet treat that will elevate your meal when hosting an impromptu gathering for your friends!
Which Miele steam oven is right for you?
Experience more of the Miele combi steam ovens
If you are curious to learn more about the effortless steaming, roasting and baking results made possible with Miele combi steam ovens, visit your local Miele Experience Center to discover the quality and convenience of our combi steam ovens first-hand.
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